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Thursday, May 11th, 2017

Gallery Vas – Manila

Gallery VASK is a constantly evolving, curated art space inspired by people, nature, memories, textures, techniques, travels and history. Its development revolves around an innate desire to learn about culture and traditions, as well as native products and ingredients and how to use them in a manner that allows for future growth.

Overview

Gallery VASK is a constantly evolving, curated art space inspired by people, nature, memories, textures, techniques, travels and history. Its development revolves around an innate desire to learn about culture and traditions, as well as native products and ingredients and how to use them in a manner that allows for future growth.

It is a venue to discover, dream and explore limitless concepts inspired by Philippine art, architecture, food and culture. Recognized for its Anthropological Cuisine, the menu celebrates Philippine history, culture and traditions and translates it into flavors.

The exclusive dining area seats 20 people and showcases Filipino art curated by architect and artist Juan Carlo Calma, alongside the food of chef Jose Luis ‘Chele’ González.

Born in Torrelavega, northern Spain, González received a culinary degree from Arxanda, Bilbao, before going on to cook at some of the world’s best restaurants, including Arzak, El Bulli, El Celler de Can Roca and Mugaritz. He later moved to the Philippines, opening Gallery Vask in partnership with Calma.

LOCATION

5th Floor, Clipp Center 11th Avenue corner 39th Street Bonifacio Global City 1634 Taguig

[email protected]

For reservations: 63.917.546.1673

OPEN HOURS

Monday to Saturday

11:00AM-6:00PM

Food & Drinks

Inspired by his travels, the chef looks for new ways to present dishes and is always on the hunt for unusual ingredients. Signature plates include Adlai, a native cereal often used in the Philippine highlands instead of wheat and rice. The grain is teamed with bagoong paste made from fermented shrimp and aromatics, served with sea urchin and pigeon and finished with gotu kola hearts, an aromatic herb traditionally used for medicinal purposes.

Gallery Vask provides two tasting journeys: the ‘Alamat’ long version and the ‘Lakbay’ reduced-course option. Those opting for Alamat will be treated to 16 plates, taking in everything from the signature sour ribs to the Buen Viaje dessert of sticky rice and mango.

Services

A concept place within a cluster of buildings. The art is different.
The waiters were pleasant. They consulted the chef when they could not answer questions. The chef was busy with the press. Chefs come out and explain each entree. The presentation is beautiful and chefs truly give you the feeling that love what they are creating. Over all the staff are amazing and service is fantastic.

References

Gallery Vask, Taguig, NCR, Philippines


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