Jejamuran resto was a House packed with the use of primary raw materials of mushroom combined with the traditional menu. Raw mushrooms contain a variety of amino acids, minerals, vitamins and bioaktif is good for health, mushrooms also have been shown to boost up the immune system, lowers blood pressure and a weak content in the body, inhibits tumor partumbuhan, antiinflmasi and antimicrobial.
Restaurants jejamuran was founded in 2006 by Ratidjo Hardjo Soewarno as attempts to sell the abundant mushrooms of the cultivation of mushrooms. At the beginning jejamuran is just a simple stalls built in front of the home page with a storefront and a you. The challenge as a newcomer in the culinary world is to introduce products in order to be accepted by the community, the answer the challenge with jejamuran selling and sharing from House to House jejamuran had the vision to introduce and educate the public about good mushroom cultivation and its utilization, expected with increasing levels of consumption of mushrooms in the Community imposes against an increase in the life and economy of the mushroom growers to achieve that vision of home eating jejamuran as the cutting edge has the Mission of maintaining the quality of the product , maintaining quality of service and provide information the existence of associated cultivation of mushrooms.
From the name we know it must be a restaurant specialty mushrooms. Jejamuran Resto has been integrated with plantation of mushrooms and mushroom cultivation consultants, so don’t worry with the option of a fungus that is provided, certainly deserve to eat and nutritious. In addition to enjoying the refined the mushrooms we can also learn and know the ins and outs of mushroom cultivation. Jejamuran Restaurant provides fresh mushrooms to take home or as a gift shop.
If you stopped, you many options processed mushrooms which you can taste such as Satay mushrooms, Mushrooms Roasted spicy Tom Yum mushroom, Sauteed Mushrooms Lombok Ijo, Fried Oyster Mushrooms, Oyster Mushrooms, Sweet Sour Pepes mushrooms, mushroom soup, Tongseng Volvariella Volvacea, and many other variants, to drink Mint Tea, try the Ice Lime Honey Ice Tea, Saffron Rice, ice Asem Kencur, Es Carica , etc.
Type Of Place: Restaurant
Cuisine: Traditional Food, Mushroom
Opening hours: Mon-Sun 10:00-22:00
Location: Jl. Niron Pandowoharjo, Sleman, Yogyakarta
Food & Drinks
There are many options for processed mushrooms which you can taste such as Satay mushrooms, Mushrooms Roasted spicy Tom Yum mushroom, Sauteed Mushrooms Lombok Ijo, Fried Oyster Mushrooms, Oyster Mushrooms, Sweet Sour Pepes mushrooms, mushroom soup, Tongseng Volvariella Volvacea, and many other variants, to drink Mint Tea, try the Ice Lime Honey Ice Tea, Saffron Rice, ice Asem Kencur, Es Carica, etc.
MENU RESTO JEJAMURAN:
MAKE VOLVARIELLA VOLVACEA SR
Make mushroom volvariella volvacea-fried using low-temperature oil
Fresh fruit juice with a variety of local fruit selection
A warm drink made from yeast extract, spice and herbs Zhi Ling
SHIITAKE MUSHROOMS OMELET
Scrambled eggs with shiitake mushroom stuffing
KING OYSTER BLACK PEPPER
Mushroom smothered fried Osyter King with black pepper sauce ala jeJamuran
MUSHROOM BEEF RENDANG
Mushroom Button (Champignon) cooked with herbs rendang
THE MUSHROOMS COOK STEWS WACKY
Fried mushrooms with sauce over the edaaan spiciness
Diverse vegetable spray with peanut sauce ala jeJamuran
Pepes-spice shiitake mushroom
Fried mushrooms mixed with Sambal typical processed jeJamuran
SPICY GRILLED MUSHROOMS
Mushrooms, spicy seasoning burned with typical jeJamuran
Fried spring rolls with mushroom stuffing
ES DAWET JEJAMURAN
ES dawet with scopes that are made from rice flour and ear fungus mushroom plus enoki as topping
A mix of orange juice, sparkling soda enoki mushrooms and
SOUR SWEET OYSTER MUSHROOMS
Oyster Mushrooms fried with sweet sour sauce spray
SWEET SOUR VOLVARIELLA VOLVACEA
Volvariella volvacea fried with sweet sour sauce spray
Volvariella volvacea tongseng spiced coconut milk cooked with
SOP clear soups with various mushrooms as field
FOE YUNG HAY
Foe Yung Hay with stuffing the tempting tastes of volvariella volvacea
Satay made from Oyster Mushrooms or studs burned with the typical peanut jeJamuran
Jejamuran, we always try to give the best pelayana to any pengujong coming to this restaurant. With many mushroom dishes available made this place a favourite place to eat for as a family. With the price offered is quite diverse and affordable starting from Rp 50,000-Rp 15,000 for a menu that is booked.