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Friday, May 12th, 2017

L’Effervescence – Japan

L’Effervescence is all about the harmonious flavours created with fresh produce, which are playfully plated and stem from philosophical thoughts. Off-the-plate offerings are equally exceptional, with stand-out service that amplifies the entire experience.

Overview

Overview, Location & Open Hours ( English )

L’Effervescence is all about the harmonious flavours created with fresh produce, which are playfully plated and stem from philosophical thoughts. Off-the-plate offerings are equally exceptional, with stand-out service that amplifies the entire experience.

Flavors we adore from this island where we were born and raised,
and savors that have travelled from all over the world to see us.
Both are somehow destined to meet on the plate.
We come together to create a harmonious whole.

Our restaurant is a hermitage in the city – for three to four hours,
we hope you can escape from busy bustling life.
Feel like you are deep in the forest or in the big ocean as you appreciate the blessings of nature.

Never forgetting the diligence and patience of the farmer,
picture the magic of the invisible microorganisms in a glass or on a plate that effervesce your body and mind.

LOCATION
2-26-4 Nishi-azabu, Minato-ku Tokyo,106-0031

PHONE
Tel 03-5766-9500
Fax 03-5766-9501
E-MAIL [email protected]

OPEN HOURS
Lunch 12:00-16:00 (13:30 L.O)
Dinner 18:00-23:30 (20:30 L.O)

Close 4/2(Sun), 4/3(Mon), 4/9(Sun), 4/10(Mon), 4/17(Mon), 4/23(Sun), 4/24(Mon), 4/30(Sun), 5/7(Sun), 5/8(Mon), 5/14(Sun), 5/15(Mon), 5/21(Sun), 5/22(Mon), 5/28(Sun), 5/29 (Mon), 6/4(Sun), 6/5(Mon), 6/11(Sun), 6/12(Mon), 6/18(Sun), 6/19(Mon), 6/25(Sun), 6/26(Mon)), 7/3(Mon), 7/9(Sun), 7/10(Mon), 7/17(Mon), 7/23(Sun), 7/24(Mon), 7/30(Sun), 7/31(Mon)

Food & Drinks

Namae’s chic take on fast-food apple pie comes with a different filling depending on what’s in season, and is served in a red takeaway box. Other poetically named dishes include ‘Longing for spring to come’ – strawberry charlotte and shiso, houji-cha ice cream, plum jelly and yuzu, and ‘Hearth in a quiet night’ – aka-ushi beef sirloin roasted by an open fire with mushroom extract, trumpet mushroom, taro and black truffle. The whole experience ends with mignardises, matcha and ‘World Peace’.

Fantastic French cuisine with Japanese touch. 12 courses manu was well prepared, all main ingredients are Japanese such as Botan Ebi, Amadai, Shirago, etc. every manu have perfect balance.

Services

Service was very attentive, It was great that every wait staff were able to spoke to us in English and explained every menu and have a small chat. When we joked if any of the menu served for the night had white truffle on it (we love white truffle!), they informed us that it can be an additional topping. What surprised us, Chef Shinobu Namae himself came to our table and was the one to shave the truffle for our dishes. They seem genuinely happy to receive a couple of foodies who are as excited to be there.

References

http://www.leffervescence.jp

L’Effervescence, Minato, Tokyo, Japan


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